Earlier this month the FDA released drafts of two highly anticipated food-safety rules. The agency has billed the proposed regulations as key tools for implementing the Food Safety Modernization Act (FSMA), the biggest FDA food-safety update in more than seven decades, which President Obama signed into law in January 2011.

The new rules would cost about half a billion dollars per year. The cost of FSMA will be borne by farmers and food producers of all sizes. The FDA estimates the FSMA will cost America’s small farms about $13,000 each per year. Larger farms—much more capable of bearing the costs—will be out about $30,000 per year. Other food producers are likely to face varying fees.

But will the proposed rules make America’s food supply—already quite safe and getting safer thanks to conscientious farmers, producers, and sellers of all sizes, vigilant watchdog groups, and eagle-eyed food-safety lawyers—any safer?

Before its passage, the FSMA had its predictable supporters in big business, academia, public health, the media, and government.